Wildwood Restaurant Week

1st Course
(choose one)

New England Clam Chowder

Wedge Salad

Caprese Salad

2nd Course
(choose one)

6 oz. Petite Filet

Cooked to your desired temperature served with our Potato Cup and Vegetable of the Day

Blackened Mahi Mahi

Topped with pineapple salsa and served with our Potato Cup and Vegetable of the Day

Stuffed Flounder

Fresh flounder stuffed with our own crab imperial with our Potato Cup and Vegetable of the Day

Pork Charles

Blackened pork tenderloin served over cheese tortellini in our homemade Alfredo sauce

Chicken Marsala

With mushrooms in a marsala sauce served over pasta

Shrimp Scampi

White Wine, Lemon, Garlic, Butter sauce, served over pasta

3rd Course

Choice of House Dessert

3.5% Service Charge Fee will be assessed to all credit card purchases 20% Gratuity Included for Parties of 6 or more