$125 per person (plus gratuity). Seating is limited and reservations are required with a non-refundable $50/person deposit.

Indulge in a five-course dinner, prepared by Chef Chuck, Sean and The Wharf culinary team, and expertly paired with a variety of Cakebread Cellars wines, designed to tantalize your taste buds and deepen your appreciate for both food and wine.

Call 609-522-6336 to make your reservation!