The Starters

CHEESE AND CHARCUTERIE BOARD
selection of gourmet meats and cheeses, fresh fruit, honey, and mustard
CRAB CAKE
broiled crab cake, summer greens, roasted red pepper coulis
SEARED AHI TUNA
thinly sliced, asian slaw, wasabi paste
SHORT RIB BITES
roasted pablano relish, cilantro
COCONUT SHRIMP
shaved coconut, mandarin sauce
CRAB & SHRIMP MAC & CHEESE
sherry, fontina, cream, seasoned breadcrumb, truffle oil
SICILIAN CALAMARI
white wine and lemon garlic sauce, banana peppers, black olives, capers
CRAB BRUSCHETTA
crabmeat, tomato, red onions, garlic, olive oil, basil, balsamic glaze
FRIED MOZZARELLA
freshly sliced and breaded, served with marinara
SEA SCALLOPS
bacon and onion relish, red pepper coulis
FILET CANAPES
caramelized mushroom and onion, rosemary goat cheese spread

Raw Bar

WHARF SEAFOOD COMBO
rockefeller, casino and 1/2 dungeness crab cluster
CLAMS ON THE HALF SHELF
1/2 dozen and dozen available
RAW OYSTERS - ASK SERVER FOR SELECTION
1/2 dozen and dozen available
U-PEEL SHRIMP
cocktail sauce and lemon
THE WHARF COLD COMBO
u-peel shrimp, clams on the 1/2, raw oysters
STEAMERS
white wine garlic sauce
PEI MUSSELS
served in spicy marinara or white wine garlic sauce
CLAMS CASINO
top necks with a spiced bacon, peppers, onion stuffing
OYSTERS ROCKEFELLER
fresh oysters, spinach parmesan cream
BAKED CLAMS
top necks, garlic, parsley, black pepper, red pepper, evoo
CRAB LEGS
1 pound of Alaskan snow crab legs or Dungeness

Soups & Salads

NEW ENGLAND CLAM CHOWDER
FRENCH ONION SOUP
CAESAR SALAD
romaine, parmesan, garlic croutons
CAPRESE STACK
tomato, fresh mozzarella, basil, balsamic reduction
WEDGE SALAD
iceberg, red onion, bacon, cherry tomato, blue cheese dressing

Wharf Classics

FRIED CRAB CAKES
super lump crab, lightly breaded and fried to a golden brown
FRIED GULF SHRIMP
butterflied, lightly breaded and fried to a golden brown
BROILED OR FRIED FLOUNDER
local flounder, broiled or fried with white wine and butter
BROILED OR FRIED COMBINATION
flounder, shrimp, scallops, crab cake, broiled in white wine or lightly fried
STUFFED FLOUNDER
fresh filet of flounder, crab imperial, white wine and butter
WHARF CHICKEN
roasted red peppers, sauteed spinach, melted mozzarella
CHICKEN MARSALA
sauteed boneless breast of chicken with mushrooms and marsala wine
CHICKEN PARMESAN
breast of chicken, deep fried, mozzarella, marinara

Seafood Specialties

BROILED CRAB CAKES
super lump crab, rice pilaf, grilled asparagus, red pepper coulis
SEAFOOD ALLA VODKA
penne in a creamy vodka sauce topped prosciutto, sautéed super lump crab and shrimp
BLACKEND MAHI MAHI
mango chile sauce, garlic mashed, grilled asparagus
PEPPER CRUSTED SEARED AHI TUNA
rice, Asian slaw, soy ginger sauce, wasabi paste
SEARED SEA SCALLOPS
local scallops, citrus risotto, tomato and asparagus tip beurre blanc
SHRIMP SCAMPI
white wine, lemon garlic, butter
SEAFOOD RISOTTO
sauteed gulf shrimp, local scallops, citrus risotto, tomato and asparagus tip beurre blanc
SALMON OSCAR
fresh salmon, super lump crab meat, garlic mashed, grilled asparagus
SHRIMP & SCALLOP PARMESAN
house marinara, mozzarella, parmesan over linguini
CIOPINNO
clams, mussels, shrimp, fresh fish, rich tomato fennel broth, topped with crab
TWIN TAILS
twin petite broiled lobster tails, garlic mashed, grilled asparagus
FRESH CATCH OF THE DAY
chef's preperation

Steaks & Chops

FILET MIGNON
center cut filet, seasoned and seared
PRIME RIB OF BEEF
queen cut, seasoned and slow roasted
STEAK NEPTUNE
6 oz. sirloin filet, seared and topped with sautéed crabmeat, hollandaise, garlic mashed and blistered asparagus
LAND AND SEA
6 oz. sirloin filet, seasoned and seared with a broiled crab cake
STEAKHOUSE BURGER
8 oz. sirloin, seared and topped with a caramelized bacon onion relish, provolone, lettuce, tomato on a brioche bun w/ steak fries

Seasonal Sides

GARLIC MASHED

POTATOES

BAKED POTATO

STEAK FRIES

GRILLED ASPARAGUS

COLE SLAW

APPLESAUCE

SEASONAL VEGETABLES

Steak Sauces

WILD MUSHROOM DEMI
BLUE CHEESE CREAM
CABERNET DEMI
HOLLANDAISE
ADD A LOBSTER TAIL
ADD A CRAB CAKE
Deck Menu Check out the sunset

Raw Bar

CLAMS ON THE HALF SHELL
1/2 dozen or dozen available
LOCAL OYSTERS ON THE HALF SHELL
1/2 dozen or dozen available
1/2 LB FRESH U-PEEL SHRIMP
served chilled or hot with our crab boil
THE WHARF COLD COMBO
shrimp, clams and oysters
ALASKAN SNOW CRAB LEGS
STEAMERS
white wine, garlic broth
MUSSELS
served in either spicy marinara, white wine garlic, or buffalo style

Soups & Salads

NEW ENGLAND CLAM CHOWDER
SOUP OF THE DAY
SOUP AND SALAD
Cup of our homemade soup and a house salad
CAPRESE STACK
Jersey tomato, fresh mozzarella, balsamic reduction, fresh basil
WHARF CHOPPED SALAD
romaine, eggs, tomato, onion, blue cheese crumble, roasted peppers, balsamic vinaigrette
WEDGE SALAD
iceberg lettuce, red onions, cherry tomato, bacon, blue cheese dressing
CAESAR SALAD
crisp romaine, garlic croutons, grated parmesan
SUMMER HARVEST SALAD
arugula and harvest blend, fresh mozzarella, grape tomatoes, strawberries, house vinaigrette

Salad Additions

CHICKEN BREAST

SHRIMP

TUNA (GRILLED OR BLACKENED)

CRAB CAKE

SEARED FILET

Speciality Sandwiches

*All cutlet sandwiches can be substituted with grilled chicken breast

FRIED CRAB CAKE
lettuce, tomato, tarter or cocktail sauce
WHARF PO BOY
fried shrimp or flounder with lettuce, tomato and sriracha remoulade
FILET TIP SANDWHICH
seared filet, sautéed mushrooms & onions, arugula, rosemary, goat cheese, white truffle oil on a seeded roll
THE WHARF CUBAN
roast pork, sliced ham, swiss cheese, pickles, mustard on grilled ciabatta
WHARF TACOS (2)
-FISH OR SHRIMP, mango salsa, siracha remoulade
OR
-BRAISED SHORT RIB TACO, pickled red onion, shredded cheese, cilantro creme
ROAST PORK ITALIAN
roasted red peppers, sauteed spinach, provolone
FRESH FISH SANDWHICH
tempura or blackened, lettuce, tomato, red onion, house tarter
CHICKEN CUTLET PARMESAN
homemade marinara and mozzarella cheese
CHICKEN CUTLET ITALIAN
sauteed spinach, provolone cheese
YELLOWFIN TUNA
seared or blackened, Asian slaw, served rare
PHILLY CHEESESTEAK
seasoned steak, cheese
HOUSE TURKEY
turkey, applewood smoked bacon, American cheese, lettuce, tomato, red onion and chipotle aioli

Kids Menu

served with a soda

HOT DOG
with fries
CHICKEN FINGERS
with fries
SPAGHETTI
red or butter
FRIED SHRIMP
with fries
BURGER SLIDERS
w/fries

Starters

WHARF BAY FRIES
Wharf seasoning and cheese
GUACAMOLE ``THE ORIGINAL``
tomato, onions, jalapeno, cilantro, lime
NACHOS
cheese, jalapeno, sliced olives & salsa

add guacamole

add chicken

add braised short rib

WHARF FLATBREAD
filet tips, wild mushrooms, sautéed onion, cherry tomato, white truffle oil
CHICKEN FINGERS
BBQ sauce or honey mustard
CHICKEN WINGS
hot, BBQ, or sweet inferno sauce
WHARF SWEET INFERNO SHRIMP
crispy beer battered shrimp coated in a sweet and spicy sauce
BAKED CLAMS
top neck, garlic, parsley, crushed red pepper and black pepper
BLACKEND TUNA BITES
sushi-grade ahi tuna, Asian slaw, wasabi drizzle, served rare
CHEESESTEAK SPRING ROLL
served with sweet chili sauce
COCONUT SHRIMP
shaved coconut, mango salsa, mandarin dipping sauce
BACON WRAPPED SCALLOPS
applewood smoked bacon
CRAB BRUSCHETTA
super lump crab, Jersey tomato, red onion, garlic, evoo and basil

also available without crab

HOMEMADE FRIED MOZZARELLA
freshly sliced and breaded with marinara
SWEET INFERNO CALAMARI
calamari rings tossed with our sweet & spicy sauce

Pizza

PLAIN PIE
sauce and cheese
WHITE PIE
sauteed spinach, fresh Jersey tomatoes, garlic, evoo, oregano, red pepper flakes
BUFFALO CHICKEN PIZZA
chicken breast, fresh mozzarella, red onion, buffalo sauce, chopped celery
MARGHERTIA PIE
fresh Jersey tomatoes and mozzarella cheese, basil
ARUGULA PIE
arugula, prosciutto, fresh Jersey tomato, balsamic reduction
SEAFOOD PIE
garlic, evoo, red pepper topped with grilled shrimp & crabmeat

ADDITIONAL TOPPINGS

PEPPERONI, MUSHROOMS

SHRIMP

CHICKEN BREAST

BRAISED SHORT RIB

Burgers

served with chips and a pickle – substitute fries
(Gluten-free rolls available)
*All burgers can be substituted with grilled chicken

ALL AMERICAN BURGER
fresh sirloin, lettuce, tomato, onion, cheese
BARBEQUE BURGER
applewood smoked bacon, BBQ sauce, cheddar cheese
BLACK AND BLUE BURGER
blackened, applewood smoked bacon, grilled onion, blue cheese
CALI BURGER
fresh avocado, chopped tomatoes, red onions, jalapeno, bacon, mayo, micro cilantro
CHESAPEAKE BURGER
topped with crabmeat in a Chesapeake sauce
FRENCH ONION BURGER
French onion marmalade, bacon mayo, crispy onions, provolone
CAPRESE BURGER
fresh mozzarella, Jersey tomato, fresh basil, balsamic
STUFFED BURGER
8oz. burger stuffed with fresh jalapenos and shredded cheddar
TURKEY BURGER
cranberry ketchup, Applewood smoked bacon, fresh tomato, crispy arugula

Jersey Shore Classics

FRIED OR BROILED CRAB CAKES
super lump crab cakes
$10
FRIED OR BROILED GULF SHRIMP
choice of cocktail sauce or tarter sauce
CHICKEN PARMESAN
with a side of linguini
FRIED OR BROILED FLOUNDER
fried local flounder served with cocktail or tarter sauce
$10
FRIED OR BROILED COMBINATION
filet of flounder, shrimp, crab cake
$10
Sunset Dinner Menu Good food, great views

$19.95

Meal includes your choice of soup or salad, 1 entrée, house dessert & coffee or tea. Tax and gratuity not included.
Meals are served with your choice of garlic mashed potatoes or white rice and house vegetable.

4:00-6:00

ENTRéES

SUPER LUMP CRAB CAKE
Broiled or fried, sriracha remoulade

CRAB & PENNE ALLA VODKA
Sauteed super lump crab, marinara, cream, parmesan *

HERB MARINATED MAHI MAHI
Char-grilled, house ceviche

CHICKEN PICATTA
white wine bur blanc, capers

PAN SEARED SALMON
Garlic and herb butter

FRESH LOCAL FLOUNDER
Served broiled, fried or blackened

SEAFOOD BOUILLABAISSE
Mussels, clams, calamari, seasonal vegetables, tomato broth

GULF SHRIMP SCAMPI
Pan seared, white wine, fresh garlic, butter, linguini *

SLOW ROASTED PRIME RIB
Herb roasted, Au jus

BLACKENED CHICKEN ALFREDO
Chopped garlic, cream, parmesan, penne *

CHICKEN PARMESAN
Fresh parmesan breading, mozzarella, marinara, linguini *

* complete

Drink List Relax & Enjoy

HOUSE WINES

Chardonnay ⦁ Cabernet Sauvignon ⦁ Merlot
Pinot Grigio ⦁ Pinot Noir ⦁ White Zinfandel

Sparkling Wine

FREIXENET CORDON
Negro Brut, Spain 187ml

White Wine

HESS
Chardonnay, Monterey
CLOS du BOIS
Chardonnay, Sonoma
MATUA
Sauvignon Blanc, New Zealand
ANTINORI
Santa Christina Orvieto, Italy
RUFFINO
Lumina Pinot Grigio, Italy
CAPOSALDO
Moscato, Italy
SCHMITT SOHNE
Relax Riesling, Germany

Blush Wines

SUTTER HOME
White Zinfandel, California

Red Wine

SIMI
Cabernet Sauvignon, Sonoma
VERAMONTE
Cabernet Sauvignon, Chile
MONTES CLASSIC
Merlot, Chile
PENFOLDS
Thomas Hyland Shiraz, Australia
HERON
Pinot Noir, California
LOS CARDOS by DONA PAULA
Malbec, Argentina
KENWOOD
Pinot Noir, Russian River
LOS CARDOS by DONA PAULA
Malbec, Argentina
LOCK & KEY
Meritage, California

SPECIALITY DRINKS

Strawberry Blonde Martini
3 Olives Strawberry
cranberry Juice, cream

Voodoo Juice
Cruzan Coconut, Cruzan Banana, Cruzan Mango &
Cruzan Pineapple Rums, mixed with Cranberry Juice,
Orange & Pineapple Juices – served over ice in a
souvenir “Voodoo Bucket”

BEER

DRAFT
Sam Adams Seasonal ⦁ Miller Lite ⦁ Blue Moon ⦁ Yuengling
Coors Light ⦁Linenkugel Summer Shandy ⦁ Angry Orchard

Bottle Beer
Bud ⦁ Bud Light ⦁ Bud Light Lime ⦁ Coors Light ⦁ Miller Lite ⦁
Miller MGD 64 ⦁ Michelob Ultra ⦁ Corona ⦁ Corona Light ⦁ Amstel Light ⦁
Heineken ⦁ Yuengling Lager ⦁ Twisted Tea ⦁ Twisted Tea Light ⦁
Miller High Life